Quick and easy Sunday chicken stir-fry

Quick and easy Sunday chicken stir-fry

Greetings, culinary enthusiasts! Today, we present a recipe that embraces the joy of simplicity without compromising on flavour—an Asian-inspired chicken stir-fry designed for those lazy Sundays when the kitchen becomes a haven of ease. This recipe is a testament to the idea that creating a delectable meal need not be a laborious task, especially when the comforts of a lazy Sunday beckon. Prepare to indulge in the delightful fusion of flavours all with the ease that defines a leisurely Sunday in the kitchen. Let’s make cooking a joy, even on the laziest of days!

Preparation Time:

30 min





  • 500g chicken breast
  • 2 tablespoons oil
  • 1 onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper



  • In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, salt, and black pepper.
  • Cut the chicken breast into thin strips.
  • Heat the oil in a large skillet or wok over medium-high heat.
  • Add the chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the onion, bell peppers, broccoli, and garlic.
  • Cook for 4-5 minutes, or until the vegetables are tender-crisp.
  • Add the cooked chicken back to the skillet and pour the sauce over the chicken and vegetables.
  • Stir well to coat everything in the sauce.
  • Cook for an additional 2 minutes, or until the sauce has thickened.
  • Serve the chicken stir-fry over rice or noodles.



  • Total Calories: 350
  • Carbs: 25g
  • Proteins: 40g
  • Fats: 10g

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