Greetings, culinary enthusiasts! Today, we present a recipe that embraces the joy of simplicity without compromising on flavour—an Asian-inspired chicken stir-fry designed for those lazy Sundays when the kitchen becomes a haven of ease. This recipe is a testament to the idea that creating a delectable meal need not be a laborious task, especially when the comforts of a lazy Sunday beckon.

Prepare to indulge in the delightful fusion of flavours, all with the ease that defines a leisurely Sunday in the kitchen. Let’s make cooking a joy, even on the laziest of days!

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 500g chicken breast
• 2 tablespoons oil
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, salt, and black pepper.
• Cut the chicken breast into thin strips.
• Heat the oil in a large skillet or wok over medium-high heat.
• Add the chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the onion, bell peppers, broccoli, and garlic.
• Cook for 4-5 minutes, or until the vegetables are tender-crisp.
• Add the cooked chicken back to the skillet and pour the sauce over the chicken and vegetables.
• Stir well to coat everything in the sauce.
• Cook for an additional 2 minutes, or until the sauce has thickened.
• Serve the chicken stir-fry over rice or noodles.

Macros:

• Total Calories: 350
• Carbs: 25g
• Proteins: 40g
• Fats: 10g